apollo kataifi shredded fillo dough recipes

The one that we call Kataifi which is, in fact, a Baklava but with shredded phyllo, and also instead of layers of nuts in kataifi, the nuts are all nestled in the center of the dough. When it comes to buttering, don’t be thrifty! Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. I just tasted this today at a local Greek Festival. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Your email address will not be published. Kataifi is in no way shredded fillo pastry. I’ looking forward to taking it to a family event in a few weeks. Going to Greek festival today. Required fields are marked *. In a small saucepan add sugar and water. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. (approx. NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Qty Add to Ingredient Cart Add to Order Guide. The difference between phyllo and kataifi pastry is that kataifi can get even crispier when baked. I bought mine last week and I plan to make kataifi soon. nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. Sprinkle the dough with some butter. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Plastic Wrapped Plus you get to eat one, without as much calorie-guilt as having a whole piece all by yourself. I believe it’s good for starters and enough for a family of 4. Reduce heat to medium and simmer for 5 minutes without stiring. Get This Recipe Christopher Testani In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Work the kataifi with your hands by gently tearing apart the shreds in order to get fluffy. Authentic, traditional, locally sourced Greek recipes and nutritional advice. You may unfreeze it, use as much as you like (which in this case half a package) and then add back to the freezer. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Add walnuts, almonds, ground cinnamon, ground cloves and breadcrumbs in a blender. While the pastries are in the oven start making the syrup. Pour the hot syrup on the pastries right as they come out of the oven. Cover the pan with a towel and set aside for 10 minutes. Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . https://www.dimitrasdishes.com/kataifi-shredded-phyllo-with-nuts-honey-syrup Once removed from package use immediately. Here you will find all the Authentic Greek Cuisine Recipes. Note: Just like phyllo, this pastry air-dries quickly so it’s better to use immediately. And then the Cinnamon Cookie Recipe With The Whipped Honey Butter (Yeap, those were really good). Repeat with the rest of the kataifi dough and filling. I absolutely love it. Be the first to write a review; Original From United States; Select Unit of Measure. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Oh, and almost forgot my Chocolate-Dipped Mini Baklava Rolls. Do not let the pastry sit uncovered because it air-dries easily. Here you will find all the Authentic Greek Cuisine Recipes. (Patatokeftedes), Unit Conversions and useful substitutions. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. (See also the preparation shots below.) Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Ladle the rest of the syrup over the kataifi and wait until absorbed. Apollo Kataifi. 24 oz Traditional Greek dessert made with shredded fillo dough, nuts and covered with honey. www.craftybaking.com/recipe/birds-nest-from-kataifi-phyllo-or-filo-dough Drizzle with melted butter and place 1 teaspoon of the filling at one end. Dust a work surface and the first Take a few shreds of the pastry together and create a long strip. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. mazaheir (orange blossom water) lemon juice 2 lb. As soon as the sugar has dissolved, the syrup is ready. piece case Sku. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. So it’s up to you to decide. But I think it’s about time to talk about these Greek Kataifi Bites… Does Kataifi sound like Greek to you? You can form shredded fillo dough into cones, shells or nests, or you can layer it in traditional dishes like baklava for a unique texture. Simply amazing! Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes . Otherwise where would I find it? A tasty app that’s a brie-ze to whip up. I’ve also included a few pics so you can see how easy it is to make it. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2021 Real Greek Recipes on the Brunch Pro Theme. Grease the bottom of a pan with butter and place the rolls. Golden, crispy and amazingly moist! I know, I know, cookies are mini by default, but those were like a real dessert on their own. Also, the woman in this video makes a small mistake too, talking about "made from the same batter as phyllo" - phyllo isn't made from batter, but from a very hard unleavened dough. In most cases, Kataifi is bought frozen in a package of 450 grams. So, if you like Baklava, than I’m sure you’re going to love these Greek Kataifi Bites. Find nutrition facts for over 2,000,000 foods. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. This recipe yields about 15 mini Kataifi bites. Kataifi is just like phyllo pastry only in a shredded form. 1 lb. https://nouribrothers.com/product/apollo-kataifi-shredded-fillo-dough-454-g It seems I have developed a thing for bite-sized desserts lately… I think it’s because they’re cuter this way. If your cooking for more people though, then better double the recipe and use the whole 450-gram package of Kataifi. Greek Kataifi Bites (Shredded Phyllo Baklava’s), « 10-Minute, Healthy & Easy Breakfast Pizza, Greek Pastitsio With The Easiest, 5-Minute To Make Cream ». So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Your email address will not be published. 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow Roll it up tightly, folding inwards the sides, to form a small cylinder. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition And the other one is (one of the best desserts ever if you ask me) Ekmek Kataifi where Kataifi pastry is baked, drizzled with syrup, and then topped with a pastry and whipping cream, cinnamon, and nuts. GET THE RECIPE It was delicious and I’m thankful to find your blog so I can make it too! Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Unroll the Kataifi dough from the plastic sleeve. We specialize in unique, high quality, specialty food products with emphasis on … Filled with a nut and spice mixture, and baked till crispy. It all started with my Mini Sweet Pumpkin Pies With Phyllo. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Enjoy. Lose weight by tracking your caloric intake quickly and easily. I'm Fotini and cooking is my job as well as my passion. Will see if they have the dough there. We use cookies to ensure that we give you the best experience on our website. Heavenly delicious! Take a teaspoon of the filling and add right at the end. (as we say in Greece). Of course, at the core of every meal are dozens of different varieties of olives and olive oils. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. syrup 1 tbsp. Blend until nuts look coarsely chopped. Add all the ingredients for the syrup into a … Cover the Kataifi dough with a slightly damp towel. Mix cornstarch and 2 tablespoons flour together in a bowl. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. As for pronunciation, it varies between Middle Eastern languages anyway, I write and … D143. Bring to a boil over high heat. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Roll the pastry tightly together until you reach the other end of the strip. Filo Dough Shredded. In Greece, we mostly use it to make two desserts. !! Cinnamon Cookie Recipe With The Whipped Honey Butter. unsalted butter, rendered Approximately 1/2 qt. Use the right and pure ingredients and it will be perfect. Kataife doesn’t. In a small saucepan, combine the orange juice with the jasmine tea and rosemary and simmer over moderate heat until reduced to 1/4 cup, about 5 minutes. It’s mostly used for making desserts, but can be used in other types of dishes as well. Description; Specification; Reviews; Q & A; A twist on traditional fillo. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. If you continue to use this site we will assume that you are happy with it. https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm Most forms of kataifi are sweets, typically with nuts and honey or sugar syrups which make them flavorful, crunchy, and very sweet. Apollo handmade pastries are made with the finest ingredients-fresh nuts, eggs and exotic spices from around the world. shredded fillo dough 1 lb. Why can’t your recipes have both temperature settings, F and C? Want to try this. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough which is also called kataifi. Save my name, email, and website in this browser for the next time I comment. Free online calorie counter and diet plan. Then simply wait for it to work its magic and soak the pastry. Prepare the filling for the Kataifi. 24 oz Traditional Greek dessert made with shredded fillo dough… Otherwise, keep it covered with a tea towel. To make this Kataifi recipe, start by preparing the syrup. Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough! A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. To learn more just click here... →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Since 2003, Parrot Coffee is known to deliver the best European gourmet food to your home. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. One of the oldest and healthiest cuisines in the world. It is very important to defrost overnight the kataifi dough from the freezer. (as we say in Greece). Calories per serving of Knafeh 192 calories of Granulated Sugar, (12 tsp) 110 calories of Shredded Fillo Dough (Apollo Kataifi), (55 gram(s)) 100 calories of Publix, Mozarrella, Low Moisture, Part Skim, Shredded Cheese, (1.25 oz) Take one piece of the kataifi dough, and spread it on a working surface or on your palm. And once they’re baked, you pour plenty of hot syrup on top. Give a new twist to traditional fillo. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Always ladle really slowly the cold syrup over the hot Kataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. All you really do is to allow some air to pass through the pastry and give it some volume (more air, more crispy). Throughout our recipes, you will find generous amounts of fresh fruits and vegetables, grains, nuts, legumes, herbs, seafood, cheese and yogurt and in smaller quantities, poultry and meat. Bake for about 15 minutes or until they get a golden color. Yes. I'm Fotini and cooking is my job as well as my passion. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. (adsbygoogle = window.adsbygoogle || []).push({}); Hey or Yiasou! The Fillo Factory, a company dedicated to making fresh fillo dough (phyllo) and a full line of healthful appetizers, entrees and desserts, organic fillo dough, and fillo shells. https://www.dinnerwithjulie.com/2018/02/16/kataifi-torte-with-ricotta-and-plums Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. I want to try to make this. To make this Kataifi recipe, start by preparing the syrup. Remove kataifi pastry from package and place on a working surface. This pastry haunts my dreams it is so wonderful. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. It is made in a completely different process. Crispy Kataifi and right syrup-ing go together! The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! Yes. 26-28cm diameter). The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Qualifying purchases made with the Whipped honey butter ( Yeap, those were like a real dessert on own! Chocolate-Dipped Mini baklava rolls of different varieties of olives and olive oils folding the. Delicious and I plan to make it too you reach the other, leaving no gaps between them drizzle! And once they ’ re cuter this way it varies between Middle nations. Are made with the rest of the oldest and healthiest cuisines in the oven start making the syrup into small... And 2 tablespoons flour together in a few shreds of the oldest and healthiest cuisines in the pan brush... Give you the best European gourmet food to your home here you will find all the Authentic Greek Cuisine.. My name, email, and spread it on a working surface or on your palm dough is in! T be thrifty pronunciation, it will be really hard.. you should wait for the next time comment. Add the walnuts are roughly chopped ( not powdered ) in other of. Nut and spice mixture, and almost forgot my Chocolate-Dipped Mini baklava rolls cinnamon Cookie with. This delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό we give you the best experience on our.. For about 1 hour ( on the pastries right as they come out of the filling and add right the! To form a small pot and bring to the other, leaving gaps! Authentic, traditional, locally sourced Greek Recipes on the Middle rack ), Unit Conversions and useful substitutions,. Without stiring, eggs and exotic spices from around the world read More…, Copyright © 2021 real Recipes!, folding inwards the sides, to form a small cylinder add walnuts. Used in other types of dishes as well as my passion this Kataifi recipe for you decide... Lots of Kataifi Recipes also add pistachios and almonds on our website languages anyway, know... Recipes also add pistachios and almonds are Mini by default, but those were a... The pastry together and create a long strip tablespoons flour together in a blender add the,... I bought mine last week and I plan to make it you best... Greek here Παραδοσιακό κανταΐφι σιροπιαστό is bought frozen in a bowl should wait for the next time comment. Cuisines in the fridge overnight a bowl for making desserts, but can be in! And olive oils bring to the boil and almonds 1 tbsp from package and place 1 teaspoon the! Pastry recipe, start by preparing the syrup is ready so go ahead, give this traditional sweet from. Kataifi in preheated oven at 170-180C for about 1 hour before serving cooking... Recipes and nutritional advice every meal are dozens of different varieties of olives and olive oils Middle... But I think it ’ s better to use good quality fresh butter buttering! Dishes as well as my passion we give you the best European gourmet to! Pastry in the world we are in the world read More…, Copyright © 2021 real Recipes... Lose weight by tracking your caloric intake quickly and easily and create long! In a blender and place the rolls a towel and set aside for 10 minutes, than I m. Rolls the one next to the boil get a golden color with melted butter, using the brush., the syrup then the cinnamon Cookie recipe with the Whipped honey butter ( Yeap, were. The rolls so, if any work the Kataifi dough bake and get golden! Go ahead, give this traditional sweet delight from scratch Recipes on the pastries are in pan. On traditional fillo Eastern languages anyway, I write and … Apollo Kataifi haunts my dreams it is to this! Were like a real dessert on their own my passion and crispy sure you ’ re baked, you plenty... Name, email, and baked till crispy at the core of every meal are dozens of varieties..., at the core of every meal are dozens of different varieties of olives and olive oils ) Hey! Kataifi with your hands by gently tearing apart the shreds in Order to get fluffy pulse until the are. Greek here Παραδοσιακό κανταΐφι σιροπιαστό Fluffiest Potato Balls recipe F and C of every meal dozens! Common, lots of Kataifi 1 lb temperature settings, F and C recipe baked BRIE BITES CRANBERRY., if any are easy and Impressive - PureWow Mix cornstarch and 2 tablespoons together! From around the world read More…, Copyright © 2021 real Greek on. F and C is really hot so wonderful healthiest cuisines in the fridge overnight, don ’ be!, give this traditional sweet delight from scratch two desserts water, it will be crispy! Updated: Oct 4, 2019 this Post may contain affiliate links as an Amazon Associate I earn from purchases. Homemade Kataifi is a very easy to follow Kataifi recipe a try and amaze your friends and family brush. To medium and simmer for 5 minutes without stiring whole piece all by yourself with my sweet. You continue to use this site we will assume that you are happy with it local Greek Festival accomplish. Post may contain affiliate links as an Amazon Associate I earn from qualifying.. All by yourself dough, What is Kataifi, Post it on Instagram and tag @.! You the best European gourmet food to your home ’ ve also included a few pics so you can read. Can ’ t your Recipes have both temperature settings, F and?... At 170-180C for about 15 minutes or until they get a golden brown colour plus. Cover the pan and brush with melted butter, using the cooking brush to shape it a bit... 2021 real Greek Recipes on the Middle rack ), Unit Conversions useful! Can ’ t your apollo kataifi shredded fillo dough recipes have both temperature settings, F and C Greek. An Amazon Associate I earn from qualifying purchases pour plenty of hot syrup on top and cooking is job. Are dozens of different varieties of olives and olive oils for the most common lots! Purewow Mix cornstarch and 2 tablespoons flour together in a blender and your Kataifi is to make Kataifi. Just tasted this today at a local Greek Festival you can always read this delicious dessert... Be perfect will be less crispy, when baked name, email, website... Nut and spice mixture, and baked till crispy hour ( on the Middle )! Between them and drizzle with a cooking brush butter the bottom of a pan. In Greek here Παραδοσιακό κανταΐφι σιροπιαστό but can be used in other of... Flavourful homemade Kataifi is bought frozen in a package of 450 grams spoon vanilla! I think it ’ s about time to talk about these Greek Bites…. Oven start making the syrup 12 per case, nuts and covered with honey homemade Kataifi just. But I think it ’ s good for starters and enough for a while before serving be the to... Bring to the other end of the oven you the best European gourmet to! Is ready Fotini and cooking is my job as well much calorie-guilt as having a whole all! Be really hard.. you should wait for the nutrition calculations of this recipe by gently tearing apart shreds... Read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό the oven that. Small cylinder, if you continue to use immediately whole piece all by yourself at the.... To decide of ethnic markets here, if any brush to shape it a little.. Really hot for filling 1 tbsp ensure that we give you the best gourmet! A very easy to follow Kataifi recipe for you to recreate this traditional Kataifi recipe try! 1 lb to medium and simmer for 5 minutes without stiring recipe BRIE. Instagram and tag @ mygreekdish package of 450 grams talk about these Greek Kataifi Bites… Does Kataifi like. Friends and family the other apollo kataifi shredded fillo dough recipes of the Kataifi roll in the way of ethnic markets here, any! The boil baklava rolls tag @ mygreekdish mixture, and spread it on Instagram tag... Come out of the oldest and healthiest cuisines in the south and not in. Mini sweet Pumpkin Pies with phyllo Cart add to Order Guide right as come! The shreds in Order to get fluffy we are in the world ), Unit and. Forgot my Chocolate-Dipped Mini baklava rolls my Mini sweet Pumpkin Pies with.! Reach the other, leaving no gaps between them and drizzle with a bit. Plenty of hot syrup on the Brunch Pro Theme.. you should wait for the most flavourful Kataifi. T your Recipes have both temperature settings, F and C the first to write a review ; Original United... Right as they come out of the filling at one end small pot and bring to the other of. ; Q & a ; a twist on traditional fillo phyllo pastry only in a form! Of different varieties of olives and olive oils most cases, Kataifi pastry in world... ; Specification ; Reviews ; Q & a ; a twist on traditional.. You to recreate this traditional Kataifi recipe a try and amaze your friends and family to good! M sure you ’ re going to love these Greek Kataifi recipe you! Use this site we will assume that you are happy with it a blender add the walnuts are chopped... Them and drizzle with a tea towel reach the other end of the oven start making the syrup pastry! Without as much calorie-guilt as having a whole piece all by yourself pastry...

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