oatmeal raisin quick bread recipe

One of my family's favorite quick breads, I've made this many times over the years. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. 4. Bake in oven 50-110 minutes, or until a fork comes out clean. Hands down the most popular recipe on my blog is a Lemon Blueberry quick bread.It’s moist and delicious and perfect warm for breakfast or with an afternoon hot chocolate or tea. Dried cranberries, chopped dried apples, and chopped dried apricots work well in this recipe. Preparation. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Feb 5, 2020 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). A delicious morning treat or afternoon snack. Preheat oven to 450 degrees F (230 degrees C). The top will be golden brown. Gradually add to flour mixture. How to Make Blueberry Bread. Cinnamon Raisin Bread Smoothie (vegan, GF) – Tastes like drinking a glass of cinnamon-raisin bread, although no actual bread was used, and I put a graham crackers to work Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – If you’ve never made bread before, this is a goofproof, foolprood, no-knead bread recipe. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Get one of our Oatmeal raisin soda bread recipe and prepare delicious and healthy treat for your family or friends. Mar 23, 2018 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! The beauty of (buckwheat) bread. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Make egg wash and gently brush some over the top of each loaf. Preheat the oven to 350°F. This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to … There isn’t much in this life that’s better than freshly baked bread. This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Oatmeal raisin soda bread recipe. If you don't like raisins, you can replace them with just about any dried fruit. I also used regular raisin instead of the golden ones and it came out fine. www.grouprecipes.com/118959/oatmeal-raisin-quick-bread.html The quick oats break down into the bread while baking, while the old … I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for … Allow to cool in pan for 45 minutes. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Hello there again MFP friends! ... the flour and raisins . Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a bronzed crust without the need for specialty equipment. Set aside. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Here is a simple oatmeal raisin bread that tastes great for breakfast and as an after-school snack. This is a great bread lightly toasted and spread with honey or cream cheese. Put a piece of foil on top to brown the top crust a bit more. Chopped walnuts lend a delicious, savory crunch. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. Happy Fall! Lightly grease a 9" x 5" loaf pan. If the bread is browning too much, cover with aluminum foil and keep baking. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Try this Oat Raisin Quick Bread! https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal In large bowl, combine milk and 1 cup oats; let stand 5 minutes. quick and easy banana-raisin bread Preheat oven to 350 degrees. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Oatmeal-raisin bread recipe. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Perfect for when you want Raisin Bread but no time for a yeast Bread. Crecipe.com deliver fine selection of quality Oatmeal-raisin bread recipes equipped with ratings, reviews and mixing tips. This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. Check bread at 30 minutes. When done, remove from oven. The smell, the taste, that first bite smothered with one fat-laden spread or another. In a separate bowl, Crecipe.com deliver fine selection of quality Oatmeal raisin soda bread recipes equipped with ratings, reviews and mixing tips. I've used shredded carrot and shredded sweet potato, both delicious! 1⅓ cups water 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ cup oats (not instant) ½ teaspoon salt 2 tablespoons packed brown sugar The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. I got this recipe from my old West Bend BM. Preparation. Good appetite! I no longer have the BM but I make this using the KA mixer. 4. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Pour batter into prepared loaf pan. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Note: 1 tablespoon oil can be replaced with 1 … Raisin, Nut and Spiced Quick Bread. Cooking Instructions. I've also varied the dried fruit and used apricot, cranberry, golden raisin, regular raisins, etc., and tried vanilla, lemon or orange extract. It’s as easy as banana bread to make (no yeast involved!) Kathy back from Penney Lane with another easy recipe for you.. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. Adapted from a recipe by Robin Hood Flour Makes one large loaf. Turn bread out and slice. In a large bowl, mix together the sugar, eggs, oil and vanilla. Serve immediately. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread It combines nutritious whole wheat flour, oats and Sunsweet Raisins. Use Old Fashion or Quick Oats, not instant. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Becky asked if I could convert it for use in the bread machine. Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Cool completely before storing. Grind oatmeal in a food processor or blender. This is a fabulous Oatmeal Raisin bread. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Get one of our Oatmeal-raisin bread recipe and prepare delicious and … In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Shape loaves: Punch down the dough and divide into two. Oatmeal Raisin Bread Machine Bread. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. DIRECTIONS. The recipe is for 2 loaves: one for eating now and one to freeze for later. but with a chewier cinnamon-spiced bite. If you use dry active yeast, increase it to 2 1/4 teaspoons. Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. Learn how to cook great Oatmeal raisin soda bread . This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. Learn how to cook great Oatmeal-raisin bread . 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