The king of all cheeses when it comes to coating your noodles. (3). It has a soft texture and is pleasant to eat along with nuts, grapes, or honey. Feta . The taste of âmoldyâ cheese can range from mild and gentle to sharp and tangy. The Gouda is one of the most exotic cheeses in the world, which was first manufactured in the Netherlands. 7. In fact, studies have shown that consuming cheese in moderation doesnât increase your risk of cardiovascular problems. This article will present a list of delicious cheeses from around the world, alongside their main characteristics and nutrient profiles. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. This results in a strong-tasting crumbly cheese that has a white creamy color with streaks of blue running through it. Many types of soft cheese contain less fat than firm varieties of cheese such as Cheddar or Edam (which can have up to 55% fat content). Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. This cheese is soft, but not too soft. Blue mold cheese was discovered by accident when cheese was left behind in a cave near the village of Roquefort in France. (11). There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses â¦ Processed cheese is made by combining cheese curds with other ingredients such as oil, sugar, and salt. From its strength of flavour to its age and even its condition. Cheddar. Some types of goatâs cheese are hard and firm such as some varieties of ChÃ¨vre. Their texture can be soft or firm; well-known types include Roquefort, Gorgonzola and Stilton. 177,978 views. Cheeses that comply with Islamic law and are not prohibited by Muslims to eat. Cheese is a dairy product that comes in hundreds of different textures and flavors. 7. It is soft in texture and derives its name from the French region Brie, where its origins lie. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Havarti is a type of mild-tasting semi-soft cheese from Denmark that has a creamy consistency and light-yellow color. All of their cheeses are made using milk from a single herd of cows. The hard cheese category can be divided into two sub-categories: hard cheeses (such as Grana-Padano or Parmesan), and semi-hard cheeses (such as Cheddar or Gouda). However, the taste is very mild in comparison to the aroma and many cheese-lovers enjoy it for this. It has pale color with a slight grayish tinge under a rind of white mold. In 2008 the cheese classes were broken down into what three “milk” sub-categories? Although 100 g of feta cheese contains 21 g of fat, only 14 grams is saturated fat. The spicy taste is due to the reaction between the curds and the blue mould as they age together. All rights reserved. Most types of goat cheeses have sharp tangy taste and they come in varying textures. So, consuming large quantities of cheese isnât good for your overall health. Country of Origin: Greece Type of milk: Sheep and goat Aging: About 3 months Tasting Notes: Feta is one of the many cheese worldwide to be a protected designation of origin product, meaning that a cheese may only bear the label "feta" in the E.U. It has a higher fat content with less of proteins. Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. For example, some types of Cheddar or Gouda cheese have been aged for 5 years or even longer. In fact, French people refer to Roquefort as the âking of cheese.â. Cottage cheese is a soft fresh cheese with a mild flavor. There are way more then 7 types of cheese's. Most frequently, the curd is crumbled, removing much of the whey and then scooped into molds. Crumbling Danish Blue on salads or enjoying it on crackers are the most popular ways to use this aromatic type of cheese. 7. This hard Swiss cheese has a similar nutritional value to other hard cheeses in this section. Posted on March 27, 2013 by Grace Murano. As with most blue cheeses, Roquefort is a type of cheese with an intense earthy flavor that can be sharp and tangy. If you want to learn more about cheese join me for a masterclass, or a cheese and wine experience. Cheese is a delicious type of dairy food and it plays a key part in almost every cuisine in the world.. Hard 7. Typically only a few days old they are easy to recognise because they are too young to have developed a rind and with their high moisture content the texture feels wet and mousse-like, stringy like authentic mozzarella or, if pickled in salt becomes firm but crumbly like Feta. It is smooth and creamy in texture, which is a result of its base product, pasteurized cowâs milk. As the name suggests, blue cheese has bluish-green veins of mold that makes it highly distinctive from other kinds of cheeses. Explore this site to find out about different kinds of cheese from all around the world. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. Of course, you can also choose a low-fat variety of cream cheese or even a fat-free version. Brie and Camembert are the most famous kinds of white mold cheese. Brie is one of the most-loved type of French cheese made from cowâs milk and has a mild taste with earthy hints. Camembert is also in the category of âwhite mold cheese.â, Camembert is a moist, creamy, popular soft-ripened cheese made from cow’s milk. Due to its intense flavor, the best way to use this type of blue mold cheese is along with other foods. People describe the taste of feta cheese as a delicious tangy cheese with salty overtones. In general, soft cheese has a milder flavor than some of the pungent hard cheeses or blue mold cheeses. Others are soft and crumbly such as feta cheese (which is also a type of fresh cheese). Cooking Ideas . (5). Thankfully, the cheese was still edible and it had developed a sharp, tangy taste. Labneh Cheese. Some producers also use sheepâs milk or goatâs milk to create fresh Mozzarella cheese. This means that feta cheese is a healthier option than many aged hard cheeses. The list of semi-hard cheeses also includes popular varieties such as: Types of medium-hard and semi-hard cheeses: Emmental cheese, Colby cheese, Wensleydale cheese, Red Leicester cheese. 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